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Broccoli cheddar soup

Recipe Sep 2023
Prep time: 10
Cook time: 30
Serves: 4

Join us on our mission to use every possible bit of veg to help eliminate waste.


  • 4tsbp butter
  • 1 onion, diced
  • 2 stalks celery, diced
  • 85g flour
  • 300ml chicken stock
  • 1tsp salt
  • 1 tsp pepper
  • Broccoli, finely chopped
  • Carrot, grated
  • 480ml Milk
  • 240g cheese


Start off In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and pepper.
Stir in broccoli and carrots. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.
Slowly add milk and bring to a simmer, then stir in cheddar.
Season with salt and pepper, and top with more cheddar.

Nutritional information

Calories 520
% Daily Value*
Total Fat 34.5g 44%
Saturated Fat 21.5g 108%
Cholesterol 104mg 35%
Sodium 827mg 36%
Total Carbohydrate 30.7g 11%
Dietary Fiber 2.9g 10%
Total Sugars 9g  
Protein 23.3g  
Vitamin D 16mcg 79%
Calcium 627mg 48%
Iron 2mg 10%
Potassium 416mg 9%
We cannot guarantee the accuracy of these figures, as they are intended to serve only as a guide. Variations may occur for various reasons, and we make no representation or warranty of the information's accuracy.