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Broccoli baked potato
Join us on our mission to use every possible bit of veg to help eliminate waste.
Ingredients
- 4 baking potatoes
- 300g broccoli, cut into florets
- 140g cheddar
- 25g butter
- 1tbsp rosemary
- 1tsp salt
- 1tsp pepper
Directions
First, preheat the oven to 200C/180C fan/gas 6. Next, cook the potatoes in a deep oven proof dish for 30 minutes. After this time has passed, take the potatoes out of the oven, cut them in half and add some butter, salt, pepper, and rosemary. Put them back in the oven and cook for another 10-15 minutes.
While the potatoes are cooking, cut your broccoli into florets and boil them for 3 minutes. Drain the broccoli well. Once the potatoes are done, take them out of the oven and add the broccoli on top. Cover everything with cheese and bake for another 15 minutes until the tops are crispy and golden.
Nutritional information
| Calories | 269 |
| % Daily Value* | |
| Total Fat 7.9g | 10% |
| Saturated Fat 4.8g | 24% |
| Cholesterol 21mg | 7% |
| Sodium 317mg | 14% |
| Total Carbohydrate 37.4g | 14% |
| Dietary Fiber 6.4g | 23% |
| Total Sugars 3.4g | |
| Protein 13.4g | |
| Vitamin D 4mcg | 18% |
| Calcium 191mg | 15% |
| Iron 2mg | 9% |
| Potassium 1039mg |
22% |
